Elective List

Ders Dönemi: Güz

Course Code	Course Name	Course Type
CULA 316	Oenology	Seçmeli
CULA 343	Food Events and Communications	Seçmeli
CULA 376	Food Product Formulation and Sensory Evaluation	Seçmeli
CULA 401	Advanced Patisserie	Seçmeli
CULA 418	Culinary Herbs	Seçmeli
CULA 436	Culinary Trends	Seçmeli
CULA 464	Menu Planning and Design	Seçmeli
CULA 471	Art of Chocolate	Seçmeli
CULA 474	Art of Food Styling and Photography	Seçmeli
CULA 475	Developing Career Skills with Alumni	Seçmeli
CULA 499	Food Beliefs & Rituals in Anatolia	Seçmeli

Ders Dönemi: Bahar

Course Code	Course Name	Course Type
CULA 102	Agricultural Production	Seçmeli
CULA 114	Introduction to Culinary Science	Seçmeli
CULA 142	Introduction to Gastronomy and Culinary Arts	Seçmeli
CULA 204	Introduction to beverages	Seçmeli
CULA 206	Food and Gastronomy Culture	Seçmeli
CULA 222	Introduction to Pastry and Baking: Kitchen Practice 2	Seçmeli
CULA 302	Food and Beverage Marketing and Sales	Seçmeli
CULA 308	Turkish Cuisine	Seçmeli
CULA 322	Kitchen Practice-4	Seçmeli
CULA 424	Sustainable Gastronomy with TAGEM	Seçmeli
CULA 458	World Cuisine	Seçmeli
CULA 462	Food Politics and Regulations	Seçmeli
CULA 492	Graduation Project	Seçmeli

Ders Yılı: 2

Ders Dönemi: Bahar

Course Code	Course Name	Course Type
CULA 113	Introduction to Culinary Science Lab	Seçmeli
CULA 131	Food Hygiene and Sanitation	Seçmeli
CULA 203	Foods and Their Specifications	Seçmeli
CULA 205	Food History	Seçmeli
CULA 211	Food and Beverage Management	Seçmeli
CULA 221	Kitchen Practice-1	Seçmeli
CULA 265	Summer Practice I	Seçmeli
CULA 319	Turkish Culinary Techniques	Seçmeli
CULA 321	Kitchen Practice-3	Seçmeli
CULA 332	Summer Practice II	Seçmeli
CULA 407	Food and Beverage Cost Control	Seçmeli
CULA 441	Food Sytems	Seçmeli
CULA 491	Turkish Local Cuisines	Seçmeli